Comments on: Greek-Cypriot Pork Tavas https://www.thepurplepumpkinblog.co.uk/greek-cypriot-pork-tavas/ Recipes & Creative Ideas for Seasonal Holidays Thu, 01 Aug 2024 13:25:02 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Michelle https://www.thepurplepumpkinblog.co.uk/greek-cypriot-pork-tavas/#comment-51140 Mon, 25 Jul 2022 08:14:17 +0000 https://www.thepurplepumpkinblog.co.uk/?p=73781#comment-51140 In reply to Gary.

I always use cold water, and cubes of pork – as sold in the supermarkets so not sure what cut that would be. I’m sorry to hear you had these issues with your tava, I have made it this way for all my adult life and never experienced soggy rice and dry pork :(

]]> By: Gary https://www.thepurplepumpkinblog.co.uk/greek-cypriot-pork-tavas/#comment-51136 Sun, 24 Jul 2022 19:30:31 +0000 https://www.thepurplepumpkinblog.co.uk/?p=73781#comment-51136 Are you using cold or boiling water for the rice? What cut of pork? My rice came out too soggy and my pork loin dry.

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