The Japan Pavilion is one of my favorites in World Showcase – I hope to get to the actual Japan one day, but till then, this is the closest I’ll get!
We spent some time looking at the different mini trees in the Bonsai Collection, which are beautiful to look at and so fascinating to learn about. I’ll share a photo of each one I saw and the details on the plaque under the tree.
There is a second garden here called the Kokedema Garden, where you can “Admire fresh expressions of an ancient Japanese art in this tranquil garden.”
We also stopped for Frushi – fruit sushi, from Hunami, the outdoor kitchen in Japan, as well as enjoyed the ambiance and sights in this pavilion.
The next section is photos with descriptions as suitable!
Hanami » Outdoor Kitchen Japan Pavilion
Frushi – Fresh Pineapple, Strawberry, and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut, Whipped Cream with Raspberry Sauce on the side ($5.95)
This sweet take on sushi is a festival favorite for many, and I really liked it. Steve, however, did not. He is not a fan of coconut – at all – and so skipped this!
We ventured into an area of the Japan Pavilion that we have never seen before! That is bonkers after 6 trips we are still discovering new (to us) things.
This area is home to Katsura Grill which is a quick-service dining location serving sushi, udon, and teriyaki.
There was lots of beautiful theming and landscaping, as well as a waterfall and koi pond.
It was certainly a very tranquil area before it would inevitably become busy during meal times.
The Castle – Japan Pavilion
In feudal times, great castles dominated the Japanese countryside. Inhabitants of the castle towns surrounding them found refuge within their mighty walls. The Shirasagijo or “White Egret Castle,” overlooking the city of Himeji, is one of the best preserved castles of early Japan. The great beauty and strength of that stronghold are captured in this majestic fortress
Michelle lives in London with her husband, son, and cat named Pumpkin. She started The Purple Pumpkin Blog in 2011 and the idea behind the blog is simple - Cook, Create, Celebrate! Michelle shares delicious recipes and creative ideas for all seasons, holidays, parties, & Disney! She thinks up the ideas so you don’t have to!