Flaounes are Greek Cypriot cheese pastries filled with cheese, mint, and sultanas, wrapped in soft, sesame-coated dough. These Easter pastries are traditionally made for Greek Orthodox Easter and pair perfectly with a cup of tea or coffee. They take a little time to make, but trust me—they are absolutely worth it! Why You’ll Love This […]

The post Flaounes Recipe—Greek Cypriot Easter Cheese Pastries appeared first on The Purple Pumpkin Blog.

These Triple Souvlaki Skewers combine chicken, lamb, and pork on one stick for the ultimate Greek-style grill-up! Why choose just one when you can enjoy all three? These Triple Souvlaki Skewers are a flavor-packed twist on the Greek classic, layering marinated chunks of chicken, lamb, and pork all onto a single skewer. Served with creamy […]

The post Triple Souvlaki Skewers—Greek Grilled Chicken, Pork & Lamb appeared first on The Purple Pumpkin Blog.

Dive into a bowl of Lemon Chicken Soup with Orzo, a light yet satisfying dish that’s perfect for springtime meals. This delightful soup combines juicy chicken, vibrant lemon, and tender orzo pasta, creating a refreshing and nourishing experience with every spoonful. Whether you’re looking for a quick lunch or a light dinner option, this soup […]

The post Lemon Chicken Soup Recipe with Orzo appeared first on The Purple Pumpkin Blog.

Indulge in the flavors of Greece with this Baked Greek-Style Gnocchi recipe. This flavorful dish combines gnocchi, cherry tomatoes, mushrooms, olives, and Feta, creating a taste sensation that will transport you to the Mediterranean with every bite. Don’t have time for this recipe now? Tap the share icon in the bottom right of the screen, […]

The post Baked Greek-Style Gnocchi with Olives & Feta appeared first on The Purple Pumpkin Blog.

Get ready to indulge in the refreshing flavors of Greece with this Tzatziki recipe. This creamy and tangy dip, made with Greek yogurt, cucumber, garlic, and herbs, is the perfect accompaniment to elevate your meals and bring a taste of the Mediterranean to your table. Don’t have time for this recipe now? Tap the share […]

The post Delicious Tzatziki Recipe – A Cool and Creamy Greek Dip appeared first on The Purple Pumpkin Blog.

Learn How To Make Spanakopita with this step-by-step guide. Spanakopita is a traditional Greek pastry dish that can be served as an appetizer, snack, or even a main course! This crispy and flavorful pastry is filled with spinach, feta cheese, and other ingredients that come together to make a delicious savory treat. Don’t have time […]

The post How To Make Spanakopita (Greek Spinach Pie with Feta) appeared first on The Purple Pumpkin Blog.

This Greek Baklava Recipe made with filo (phyllo) dough, butter, spices, honey, and walnuts is sure to satisfy your sweet tooth! The combination of flaky crust and nutty filling makes baklava one of the most delightful pastry desserts you can imagine. Don’t have time for this recipe now? Tap the heart icon in the bottom right […]

The post Greek Baklava Recipe with Honey & Walnuts appeared first on The Purple Pumpkin Blog.

In Greece, this stunning Greek Shrimp Saganaki Recipe is usually served as an appetizer. However, it makes a great main dish too. It takes just 30 minutes to make and your key ingredients are shrimp, garlic, Kalamata olives, oregano, red chili flakes, parsley, and Feta. Greek Shrimp Saganaki Recipe The full ingredients list and instructions […]

The post Greek Shrimp Saganaki Recipe with Kalamata Olives & Feta appeared first on The Purple Pumpkin Blog.

This fabulously fresh Greek-inspired Whipped Feta Dip is perfect for serving with crudités and crackers plus it is so easy to make in just 10 minutes! Ingredients to add to your grocery cart include Feta, sour cream, lemon juice, garlic, and herbs! Whipped Feta Dip The full ingredients list and instructions are found in the […]

The post Whipped Feta Dip with Black Olives and Cherry Tomatoes appeared first on The Purple Pumpkin Blog.

Greek Salad Skewers are perfect appetizers for summer entertaining. These tasty bites are so simple to make and only take 10 minutes to prepare. You need just four simple ingredients – cucumber, Feta, olives, and cherry tomatoes. Just chop and add the ingredients to wooden sticks to create pretty party food for your guests! Greek […]

The post Greek Salad Skewers Are A Quick & Simple Appetizer for Parties! appeared first on The Purple Pumpkin Blog.

Htipiti is a Spicy Roasted Red Pepper and Feta Dip from Greece. So easy to make using store-bought roasted peppers, Feta, and red pepper flakes.  You can choose to serve it with crudites, pita bread, or crackers. Alternatively, it is the ideal addition to a Mediterranean meze platter. Spicy Roasted Red Pepper and Feta Dip […]

The post Easy To Make Spicy Roasted Red Pepper and Feta Dip (Htipiti) appeared first on The Purple Pumpkin Blog.

Grilled Greek Chicken Skewers are healthy, yet super tasty and ideal for summer grilling. The chicken is marinated with olive oil, lemon juice, fresh herbs, and garlic to create simple kebabs that are a popular grilled dish perfect for BBQ season! Greek Chicken Skewers The full ingredients list and instructions are found in the printable […]

The post Grilled Greek Chicken Skewers (Chicken Kebabs for BBQ Season!) appeared first on The Purple Pumpkin Blog.

These Greek-Style Lemon Potatoes are a delicious and light side dish for fish or meat. Full of zesty lemon flavor and fragrant oregano, once you try these potatoes, you will definitely be making them again! I’ve got more Greek-Cypriot Recipes for you to enjoy, take a look at them next. Greek-Style Lemon Potatoes The full […]

The post Greek-Style Lemon Potatoes appeared first on The Purple Pumpkin Blog.

The post Amazing Roasted Garlic Hummus Dip Recipe appeared first on The Purple Pumpkin Blog.

Avgolemono is a delicious Greek soup made with chicken stock, rice, lemon, and eggs, and tastes divine! It is so creamy and delicious (not a drop of cream in sight) and is real Greek comfort food! Learn how to make this egg lemon soup in this authentic Greek-Cypriot recipe. I’ve got more delicious Cypriot Recipes […]

The post Authentic Greek-Cypriot Avgolemono – Egg Lemon Soup appeared first on The Purple Pumpkin Blog.

This Slimming World Moussaka is a low-fat version of a classic Greek recipe and tastes amazing! Best of all it is completely FREE so it’s perfect if you are Food Optimising! And even if you’re not on SW, it is a delicious lighter version of the popular dish – serve it with salad on the […]

The post Slimming World Moussaka – A Low-Fat Version of a Greek Classic! appeared first on The Purple Pumpkin Blog.

Greek Cypriot Pilafi Pourgouri (crushed wheat pilaf) is a tasty vegetarian dish made with bulgur wheat flavoured with garlic, onions, and tomatoes—simple store cupboard staples. It can be eaten hot or cold, making a delicious side dish with grilled meats or a tasty meal with a Greek salad. If you love Cypriot cuisine, we’ve got […]

The post Greek Cypriot Recipe for Pilafi Pourgouri – Crushed Wheat Pilaf appeared first on The Purple Pumpkin Blog.

If you love Greek food and are looking for authentic Greek Cypriot Recipes then look no further, as I’ve got lots for you to try out! Whether you are looking for some mealtime inspiration to remind you of holidays to Cyprus or are preparing a Greek dinner party and need some meze ideas, scroll through […]

The post Traditional Authentic Greek Cypriot Recipes from Cyprus appeared first on The Purple Pumpkin Blog.

This Greek Orzo Salad with Feta is full of traditional Greek village salad ingredients and flavours. The addition of orzo pasta turns the salad into not only a delicious side with grilled meat or fish but also as a tasty main dish too that vegetarians and meat-eaters alike will love! I’ve got more Cypriot Recipes […]

The post Greek Orzo Salad with Feta appeared first on The Purple Pumpkin Blog.

As a girl with Greek-Cypriot heritage, there is only one cheese that matters… halloumi! I’ve been sent three recipes to try out, and this Halloumi Wrap is the first one that I will be sharing. It is so quick and simple, and is one of those foods you could easily make when camping, as the […]

The post Halloumi Wrap appeared first on The Purple Pumpkin Blog.

I have Greek-Cypriot heritage, so often cook Cypriot food at home.  One thing I love to prepare for dinner are simple, yet tasty souvlakia – or to the non-Greek speakers, kebabs! What is souvlaki? In Cypriot cuisine, souvlaki refers to both the skewered, grilled meat as well as the whole package of it served inside a pitta bread. Souvlaki […]

The post Cypriot Souvlaki, Tzatziki + Pitta Bread appeared first on The Purple Pumpkin Blog.

You can’t have a Greek Cypriot Meze without a village salad. It’s hard to dictate quantities, as it will depend on how many people you are feeding, so adjust to your needs. This made plenty of salad for 6 people – in fact, there was enough left over for a couple of days after too.

The post Cypriot Village Salad appeared first on The Purple Pumpkin Blog.

The post Tachinosalata – Sesame Dip appeared first on The Purple Pumpkin Blog.

The post Afelia + Souvlakia appeared first on The Purple Pumpkin Blog.

The post Manitaria Krasata – Mushrooms in Wine appeared first on The Purple Pumpkin Blog.