Mardi Gras Rum Punch
Home » COOK » Recipes » Beverages » Cocktails »Can’t have a Mardi Gras night without some sort of cocktail! So, to serve along with our Cajun Crab & Prawn Beignets, Cheats Jambalaya and Cayenne Buttered Corn on the Cob, I made a big jug of Mardi Gras Rum Punch…*hic* …went down rather nicely! Make as much as you need ;)
Mardi Gras Rum Punch
Yield: 4
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients
- 4 parts pineapple juice
- 4 parts orange juice
- 1 part maraschino cherry juice/syrup
- 2 parts dark rum
- orange slices
- maraschino cherries
- crushed ice
Instructions
- In a large jug, stir together the rum, pineapple and orange juice and the cherry syrup/juice (use it up from the jar of cherries, or you can buy maraschino syrup.)
- Add lots of crushed ice
- Add orange slices and cherries
- Serve poured over ice
- To make this a virgin, leave out the rum!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 386Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 57mgCarbohydrates: 82gFiber: 1gSugar: 63gProtein: 3g
This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.