Cypriot Village Salad

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You can’t have a Greek Cypriot Meze without a village salad. It’s hard to dictate quantities, as it will depend on how many people you are feeding, so adjust to your needs. This made plenty of salad for 6 people – in fact, there was enough left over for a couple of days after too.

Cypriot Village Salad

Cypriot Village Salad

Yield: 6
Prep Time: 30 minutes
Total Time: 30 minutes

This is how we make Cypriot Village Salad in our house!

Ingredients

  • 1 romaine lettuce, shredded
  • 1 small bunch fresh parsley, chopped
  • 1 large red onion, peeled, halved and thinly sliced
  • 2 beef tomatoes, chopped
  • ½ cucumber, chopped
  • 1 green pepper, deseeded, halved and sliced
  • 12 black kalamata olives
  • 1 block feta cheese

For the dressing

  • 1 part olive oil
  • 1 part red wine vinegar
  • garlic salt
  • dried oregano

Instructions

  1. Toss all of the salad vegetables together in a large bowl.
  2. Crumble the feta cheese on top and add the olives.
  3. Make the dressing to your taste, I generally do a ratio of 1:1 of oil and vinegar. Pour over the salad if you wish, or leave on the side for people to help themselves.

    Cypriot Village Salad
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 141Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 29mgSodium: 164mgCarbohydrates: 5gFiber: 1gSugar: 3gProtein: 9g

This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

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