Cranberry Apple Sauce

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This is the first year that I have never cooked turkey for Christmas! It felt weird I have to admit, but I did cook Orange & Rosemary Duck and Christmas Pulled Pork and this cranberry and apple sauce that I made went well with both of those dishes. It also goes well, when cold, with cheese and cold meats.

Hubby has suggested I turn the mix into a crumble, which isn’t a bad idea either! And I spooned some over ice-cream for a festive dessert. It’s a really versatile sauce!

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Cranberry & Apple Sauce

Yield: 8

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Ingredients

• 500g fresh cranberries
• 2 bramley apples, peeled and chopped
• 150g caster sugar
• 1 cinnamon stick
• 50ml apple juice
• 50ml water

Instructions

1. Place all the ingredients into a saucepan and bring to a boil.
2. Simmer until the cranberries begin to pop and the apple softens, stirring occasionally.
3. Serve warm or cold.
   
   

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 171Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 45gFiber: 5gSugar: 36gProtein: 1g

This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

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This post is part of Cook, Craft, Create: December 2013, why not check out the other ideas this season?

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