50+ Delicious Recipes for Chinese New Year
Home » COOK » Recipes » Holiday Recipes » Chinese New Year Recipes »Do you enjoy cooking, and eating Chinese food? You do? Well, you’re going to love this selection of delicious recipes for Chinese New Year! We love celebrating Chinese New Year in this house – my Chinese Banquet for the Year of the Dragon is one of my dinner party crowning achievements!
Recipes for Chinese New Year
You don’t have to throw an elaborate banquet to celebrate – I know I don’t always do that – but, I still like to cook a few Chinese dishes for dinner that night!
To make finding recipes for Chinese New Year easy for you, I’ve made a round up of delicious starters, soups, main dishes, desserts, and drinks for you to try out. There are also vegetarian dishes, as well as special dietary ones – lower calorie, Slimming World, and Gluten Free.
Some of the recipes are from my blog that I’ve shared over the years, and the rest have been sourced from other blogs and websites. The links open in a new window lead to the Chinese recipe on their websites. Enjoy!
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Starters
- Fried Wontons
- Cantonese Spring Rolls with Pork & Shrimp
- Char Siu Chicken Wings
- Chicken & Vegetable Spring Rolls
- Pork Pot Sticker Dumplings
- Rainbow Beef in Lettuce Cups
- Five Spice Salted Prawns
- Man Tou – Chinese Steamed Buns – ET Speaks From Home
- Sticky Aisan Wings – Thrifty Jinxy
- Prawn Crackers from Scratch – The Things We’ll Make
- Steamed Pork and Mushroom “Siu Mai” Dumplings – Food Network
- Sticky Chinese Ribs – Jamie Oliver
Soups
- Longevity Noodle Soup with Chicken Meatballs
- Chinese Sweet Chilli Chicken & Noodle Soup
- Chicken Stir Fry Soup
- Asian Kale, Noodle & Coconut Broth – Foodie Quine
- Hot and Sour Chicken Noodle Soup – BBC Good Food
- Egg Drop Soup – Simply Recipes
Main Dishes – Beef
- Sitr Fried Beef with Ginger
- Beef in Oyster Sauce
- (Under 400 Calories) Chili Beef with Noodles
- Beef & Vegetable Coconut Satay Curry
- Beef & Broccoli in Black Bean Sauce
- Instant Pot Mongolian Beef – Living Sweet Moments
- (Slimming World) Crispy Chilli Beef – Pinch of Nom
- Spicy Beef Chow Mein – Jo’s Kitchen
Main Dishes – Chicken
- Kung Po Chicken
- Chicken Chow Mein
- Chicken with Cashews
- (Slimming World) Kung Po Chicken – Juggle Mum
- Honey Sesame Chicken – Living Sweet Moments
- Sweet & Sour Chicken – Living Sweet Moments
- Gluten Free Orange Chicken – Delicious Obsessions
- (Slimming World) Fakeaway Fried Rice – Pinch of Nom
- (Slimming World) Singapore Noodles – Pinch of Nom
- Moo Goo Gai Pan – Dinner At The Zoo
Main Dishes – Lamb & Pork
- Beijing Braised Lamb
- Sweet & Sour Pork
- Hoi Sin Pork & Water Chestnuts
- Chinese BBQ Char Siu – Omnivores Cookbook
Main Dishes – Fish & Seafood
- Sea Bass with Sizzled Ginger, Chilli & Spring Onions – BBC Good Food
- Kung Pao Shrimp – Dinner At The Zoo
- Chili Coconut Shrimp Stir Fry – Simply Stacie
- Szechuan Shrimp and Broccoli – Peas & Crayons
- Shrimp Cashew Stir Fry – Slap Dash Mom
Vegetable + Vegetarian
- Buddha’s Delight
- Stir-Fried Snow Peas & Water Chestnuts
- Stir-Fried Chinese Vegetables
- (Slimming World) Salt & Pepper Tofu – Pinch of Nom
- Vegetable Fried Rice – Views From The Ville
- Sichuan Eggplant – Simply Recipes
- Spinach Mushroom Leek Longlife Noodles – Peas & Crayons
Cookies + Desserts
- Matcha Lychee Ice Cream – The Things We’ll Make
- Grain Free Fortune Cookies – The Things We’ll Make
- Chinese Egg Tarts – Little Sweet Baker
- Mango Pudding – Little Sweet Baker
- Eight Treasure Rice Pudding – Yi Reservation
- Chinese Almond Cookies – ET Speaks From Home
- Sago Pearls with Melon – ET Speaks From Home
- Peanut Cookies – ET Speaks From Home
- Coconut Pudding – Table for 2… Or More
- Fortune Cookies – Charlotte’s Lively Kitchen
- Toffee Apple & Toffee Banana
Drinks
- Jasmine Iced Tea
- Singapore Sling – Taste
- Dragon Fruit Cocktail – Sugar and Charm
- How to make Boba aka Tapioca Pearls for Bubble Tea – The Things We’ll Make
- Orange & Ginger Spritzer – She Knows
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