Freeze Ahead Marinated Pork Chops

Saturday, 27 October 2012



Last weekend, I told you how I had batch cooked some food for my sister and brother-in-law to help them in their first week as new parents. At the same time, I prepared food for us as well, and one of the meals that I got ready well in advance was Freeze Ahead Marinated Pork Chops.

Freeze Ahead Marinated Pork Chops | The Purple Pumpkin Blog

Well, I defrosted them yesterday and we had them for dinner last night, and not blowing my own trumpet too much, but they tasted a-ma-zing!

I don't know if the freezing of them in the marinade helped, but it really penetrated into the meat giving it a great flavour throughout. Since they had a slight oriental vibe to them, I served them up with some egg noodles and vegetables.


Freeze Ahead Marinated Pork Chops

Ingredients
  • 4 pork loin chops
  • 4tbsp dark soy sauce
  • 1tbsp Worcestershire sauce
  • 2 cloves garlic, crushed
  • 2tbsp lemon juice
  • 1tbsp olive oil


Method
  1. Place the raw meat into a freezer proof bag, add the ingredients and squish together to get the marinade all over the meat.
  2. Freeze on day of making.
  3. Defrost overnight in the fridge.
  4. Grill until cooked through and serve with your choice of sides.
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