Well, I defrosted them yesterday and we had them for dinner last night, and not blowing my own trumpet too much, but they tasted a-ma-zing!
I don't know if the freezing of them in the marinade helped, but it really penetrated into the meat giving it a great flavour throughout. Since they had a slight oriental vibe to them, I served them up with some egg noodles and vegetables.
Freeze Ahead Marinated Pork ChopsIngredients
- 4 pork loin chops
- 4tbsp dark soy sauce
- 1tbsp Worcestershire sauce
- 2 cloves garlic, crushed
- 2tbsp lemon juice
- 1tbsp olive oil
- Place the raw meat into a freezer proof bag, add the ingredients and squish together to get the marinade all over the meat.
- Freeze on day of making.
- Defrost overnight in the fridge.
- Grill until cooked through and serve with your choice of sides.