Chinese Chicken Stir-Fry Soup

A quick recipe for you whilst I do my best to catch up with several planned blog posts!

What happens, when you’ve bought all the ingredients to make a Chinese chicken stir-fry, but don’t actually fancy chicken stir-fry? You make it into a soup of course!

Chinese Chicken Stir-Fry Soup | The Purple Pumpkin Blog

I didn’t write down quantities, as I really did just make it up as I went along – but it turned out so much tastier than we were expecting, I felt like I should share!

Chinese Chicken Stir-Fry Soup
  • chicken breasts, sliced thinly
  • 1 red chilli, finely sliced
  • 1 red onion, finely sliced
  • 1 bag stir-fry vegetables
  • chicken stock
  • dark soy sauce
  • Chinese five-spice powder
  • rice noodles
  1. Put the thinly sliced chicken into a big pot with the chicken stock, chilli, onion, a dash of soy sauce and a sprinkle of five-spice.
  2. Bring to the boil before simmering for about 15 minutes until the chicken is cooked through.
  3. Check for seasoning and add more to taste
  4. Throw in the rice noodles and stir fry vegetables and cook until tender.

Chinese Chicken Stir-Fry Soup | The Purple Pumpkin Blog

This post was featured on Foodies100 Best of Foodie Blogs 10 at 10