Strawberry & Pistachio Frozen Yoghurt

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I had a pot of Greek yoghurt in the fridge that I needed to use up…so I decided to make some frozen yoghurt…

Strawberry & Pistachio Frozen Yoghurt at The Purple Pumpkin Blog

This really was a make it up as a I go along recipe…I started off as intended, with some strawberries I had in the fridge, along with the Greek yoghurt. Then I remembered I had some pistachios in the cupboard that I really should use up, so I invented my Strawberry & Pistachio Frozen Yoghurt!

Strawberry & Pistachio Frozen Yoghurt at The Purple Pumpkin Blog

Strawberry & Pistachio Frozen Yoghurt at The Purple Pumpkin Blog

To make my Strawberry & Pistachio Frozen Yoghurt you’re going to need…

  • 500ml Greek yoghurt
  • 400g fresh strawberries, hulled and chopped
  • 50g pistachios, chopped
  • Icing sugar to taste

I started by taking the stems off the strawberries and quartering them. I kept a handful or so back to stir through the yoghurt, to add a bit of texture and the rest got blitzed, with some icing sugar, in a blender. I haven’t given an amount for the icing sugar, as it will be down to how sweet your strawberries already are.

Strawberry & Pistachio Frozen Yoghurt at The Purple Pumpkin Blog

Strawberry & Pistachio Frozen Yoghurt at The Purple Pumpkin Blog

Strawberry & Pistachio Frozen Yoghurt at The Purple Pumpkin Blog

I scooped the yoghurt out into a bowl, poured over the strawberry purée and gave the mixture a stir until combined. I then folded the reserved strawberries through, and it was at this point I remembered the pistachios, so they got chopped and thrown in as well.

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Strawberry & Pistachio Frozen Yoghurt at The Purple Pumpkin Blog

Strawberry & Pistachio Frozen Yoghurt at The Purple Pumpkin Blog

Strawberry & Pistachio Frozen Yoghurt at The Purple Pumpkin Blog

With all the ingredients now mixed together, I poured the yoghurt into a freezer-proof container and placed into the freezer. It will take 3 – 4 hours for the yoghurt to freeze – you don’t want it to get too solid, so keep an eye on it ;)

Strawberry & Pistachio Frozen Yoghurt at The Purple Pumpkin Blog

Every hour or so, I took the yoghurt out of the freezer and gave a whisk up with a fork, this helps to distribute the ice crystals…or something…or maybe I just read that when making ice-cream without a machine you should whisk up the mixture whilst it is freezing!

Strawberry & Pistachio Frozen Yoghurt at The Purple Pumpkin Blog

Once ready, serve and enjoy!

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If you want to make this well in advance, just take out about 30 minutes before serving so that the frozen yoghurt can soften.

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