A couple of weeks ago it was another rare sunny, hot Saturday in my part of the world, so we had an impromptu barbecue, and for a change I thought I'd steer clear of the usual fayre of kebabs, and try out Jamie Oliver's Moroccan-style lamb burgers that I'd seen on his Summer Food Rave Up TV show.
There is a spicy sauce to go inside the burgers made with harissa paste and yoghurt.
In keeping with the Moroccan theme, I put together a Vegetable and Chickpea Tagine to go with my Moroccan Lamb Burgers.
.JPG "Moroccan Vegetable and Chickpea Tagine at The Purple Pumpkin Blog")
I bought a bag of salad leaves and some olives and dips to round off the meal. I also cooked some plain burgers and chicken drumsticks for the less adventurous!
.JPG "Moroccan Vegetable and Chickpea Tagine at The Purple Pumpkin Blog")
And for a sweet treat, we roasted off some marshmallows on the glowing embers of the coals.
.JPG "Roasted Marshmallows at The Purple Pumpkin Blog")
.JPG "Roasted Marshmallows at The Purple Pumpkin Blog")
.JPG "Roasted Marshmallows at The Purple Pumpkin Blog")
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