One last savoury dish that I prepared for our Is It Summer Yet?! Barbecue...Lemon and Thyme Chicken Skewers - so succulent and flavourful!
Not the most fabulous of photos though - as I had already started munching away when I remembered I hadn't taken a photo of the finished article!
- chicken mini fillets or strips
- Greek yoghurt
- fresh thyme leaves
- lemon juice
Give everything a good mix around till evenly coated, and pop into the fridge for an hour or two. When you are ready to cook them up, thread onto skewers. Remember, if you are using wooden skewers to soak them in water for half and hour or so so that they don't catch on the barbecue!
Fire up the BBQ and grill, turning occasionally, until cooked through.
Eat and enjoy any way you like! I like mine in toasted pita bread with my rainbow salad!
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